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Impact of poolish on physicoch...
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Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice
Bibliographic Details
Main Author:
Hor Pooi Mei
(Author)
Corporate Author:
Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format:
Book
Subjects:
Universiti Sultan Zainal Abidin
>
Project report
Bread
Holdings
Description
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Description
Physical Description:
xi, 46 leaves illustrations 30cm
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