Characteristics of belimbi fruit (averrhoa belimbi) jam as affected by substitution of sucrose with maltitol

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Characteristics of belimbi fruit (averrhoa belimbi) jam as affected by substitution of sucrose with maltitol

Bibliographic Details
Main Author:	Mazliaton Azlin Mohamad Kasa (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format:	Book
Subjects:	Universiti Sultan Zainal Abidin > Project report Oxalic acid Sucrose

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