Characteristics of belimbi fruit (averrhoa belimbi) jam as affected by substitution of sucrose with maltitol

Bibliographic Details
Main Author: Mazliaton Azlin Mohamad Kasa (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format: Book
Subjects:

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FBIM0014 2017
Accession Item Category Format Status Notes
1000173431 Close Access Book Available

Tembila Multimedia Sorting

Holdings details from Tembila Multimedia Sorting
Call Number: FBIM0014 2017
Accession Item Category Format Status Notes
1000173432 Close Access Book Sorting