Mazliaton Azlin Mohamad Kasa. Characteristics of belimbi fruit (averrhoa belimbi) jam as affected by substitution of sucrose with maltitol.
Chicago Style (17th ed.) CitationMazliaton Azlin Mohamad Kasa. Characteristics of Belimbi Fruit (averrhoa Belimbi) Jam as Affected by Substitution of Sucrose with Maltitol.
MLA (9th ed.) CitationMazliaton Azlin Mohamad Kasa. Characteristics of Belimbi Fruit (averrhoa Belimbi) Jam as Affected by Substitution of Sucrose with Maltitol.
Warning: These citations may not always be 100% accurate.