Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage

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Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage

Bibliographic Details
Main Author:	Tan, Ke Rou (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format:	Thesis Book
Subjects:	Universiti Sultan Zainal Abidin > Project report Food > Quality Food > Storage

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