Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage
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| Format: | Thesis Book |
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Tembila Project Report
| Call Number: |
FBIM0010 2017 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000173423 | Close Access | Book | Available |
Tembila Multimedia Sorting
| Call Number: |
FBIM0010 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000173424 | Close Access | Book | Sorting |