APA (7th ed.) Citation

Tan, K. R. Effects of emulsifiers and red palm olein on storage stability and physico-chemical properties of casingless chicken sausage.

Chicago Style (17th ed.) Citation

Tan, Ke Rou. Effects of Emulsifiers and Red Palm Olein on Storage Stability and Physico-chemical Properties of Casingless Chicken Sausage.

MLA (9th ed.) Citation

Tan, Ke Rou. Effects of Emulsifiers and Red Palm Olein on Storage Stability and Physico-chemical Properties of Casingless Chicken Sausage.

Warning: These citations may not always be 100% accurate.