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20200609093000.0 |
| 008 |
171017s2011 nyu eng |
| 020 |
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|a 9781611229738
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a SB360
|b .A38 2011
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| 090 |
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|a SB360
|b .A38 2011
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| 245 |
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|a Advances in post-harvest treatments and fruit quality and safety
|c editors, Manuel Vazquez, Josi A. Rammrez de Lesn
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| 264 |
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1 |
|a Hauppauge, New York :
|b Nova Science Publishers
|c c2011
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| 300 |
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|a xii, 252 pages :
|b illustrations ;
|c 27 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 440 |
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0 |
|a Advances in food safety and food microbiology
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. High hydrostatic pressure as a post-harvest treatment -- 2. Ionizing radiation as quarantine treatments in fruits -- 3. Post-harvest heat treatments in fruits -- 4. Post-harvest ultrasonic treatment in fruits -- 5. Edible coatings for fresh and minimally processed fruits and vegetables -- 6. Post-harvest applications of 1-methylcyclopropene in fruit-- 7. Nondestructive measurement of fruit quality by NIR spectroscopy -- 8. Color changes in fresh-cut fruits -- 9. Factors affecting fruit maturity -- 10. Effect of preharvest factors on post-harvest quality of fruit -- 11. Modified atmosphere packaging of fresh fruit -- 12. Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits
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| 520 |
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|a Nowadays there is a world-wide trend for a healthier styleof life, which has led to a rising demand of convenient fresh "ready to eat" fruits. In order to achieve their fresh-like quality and safety requirements, the industry needs to implement improved strategies by combining innovative eco-friendly techniques, which are reviewed in this book. This book examines the state of the art and thelast advances in post-harvest treatments and fruit quality and safety
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| 650 |
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|a Fruit
|x Postharvest technology
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| 650 |
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0 |
|a Fruit
|x Quality
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| 650 |
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0 |
|a Fruit
|x Safety measures
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| 700 |
1 |
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|a Rammrez de Lesn, Josi Alberto ,
|e editor
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| 700 |
1 |
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|a Vazquez, Manuel ,
|d 1965- ,
|e editor
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| 999 |
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|a 1000172949
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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