Advances in post-harvest treatments and fruit quality and safety
Nowadays there is a world-wide trend for a healthier styleof life, which has led to a rising demand of convenient fresh "ready to eat" fruits. In order to achieve their fresh-like quality and safety requirements, the industry needs to implement improved strategies by combining innovative e...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hauppauge, New York :
Nova Science Publishers
c2011
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| Series: | Advances in food safety and food microbiology
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| Subjects: |
Tembila Academic Core Collection
| Call Number: |
SB360 A38 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172949 | Open Shelf (1 Day) | Book | Available |