Advances in post-harvest treatments and fruit quality and safety
Nowadays there is a world-wide trend for a healthier styleof life, which has led to a rising demand of convenient fresh "ready to eat" fruits. In order to achieve their fresh-like quality and safety requirements, the industry needs to implement improved strategies by combining innovative e...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hauppauge, New York :
Nova Science Publishers
c2011
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| Series: | Advances in food safety and food microbiology
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| Subjects: |
| Summary: | Nowadays there is a world-wide trend for a healthier styleof life, which has led to a rising demand of convenient fresh "ready to eat" fruits. In order to achieve their fresh-like quality and safety requirements, the industry needs to implement improved strategies by combining innovative eco-friendly techniques, which are reviewed in this book. This book examines the state of the art and thelast advances in post-harvest treatments and fruit quality and safety |
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| Physical Description: | xii, 252 pages : illustrations ; 27 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781611229738 |