Introduction to food science & food systems

QR Code

Introduction to food science & food systems

Bibliographic Details
Main Authors:	Parker, Rick (Author), Pace, Miriah (Author)
Format:	Book
Language:	English
Published:	Boston, Massachusetts : Cengage Learning c2017
Edition:	Second edition
Subjects:	Food Food industry and trade

Similar Items

Food science
by: Mudambi, Sumati R., et al.
Published: (2006)

Food science
by: Pathak, Shalini
Published: (2007)

Understanding food science and technology
by: Murano, Peter S. 1954-
Published: (2003)

Food science and technology
Published: (2018)

Food science and technology
Published: (2009)

Food science and technology,
Published: (2018)

Food science and technology
Published: (2016)

Introduction to food engineering
by: Singh, R. Paul, et al.

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2009)

Textbook of food science & technology
by: Sharma, Avantina
Published: (2006)

Basic food science and technology
by: Orolugbagbe, Gboyega
Published: (2017)

Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)

Handbook of food science and technology 3
Published: (2016)

Introduction to food process engineering
by: Smith, P. G.
Published: (2003)

Introduction to food process engineering
by: Smith, P. G.
Published: (2011)

Food processing
by: Singh, I. S.
Published: (2011)

Food chemistry
by: Newton, David E.
Published: (2007)

Handbook of sustainability for the food sciences
by: Morawicki, Rube´n O.
Published: (2012)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food processing and presentation
by: Sivasankar, B.
Published: (2005)

Food processing principles and application
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)

Food processing principles and applications
by: Hui, Y. H. (Yiu H.), et al.
Published: (2004)

Food engineering integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)

Food processing principles and applications

Food processing recent developments
by: Gaonkar, Anilkumar G. 1954-
Published: (1995)

Innovations in Food Processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)

Food processing handbook
by: Brennan, J. G., et al.
Published: (2012)

Food processing handbook
by: Brennan, J. G.
Published: (2006)

Halal food production
by: Riaz, Mian N.
Published: (2003)

Food biochemistry and food processing
by: Hui, Y. H. (Yiu H.)
Published: (2006)

Introduction to advanced food process engineering

Modern food processing biotechnology
by: Singh, Ranvijay
Published: (2012)

Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)

Food processing technology principles and practice
by: Fellows, P. J. 1953-
Published: (2016)

Careers in food science from undergraduate to professional
by: Hartel, Richard W. 1951-, et al.
Published: (2008)

Measurement and control in food processing
by: Bhuyan, Manabendra
Published: (2007)

Unit operations in food engineering
by: Ibarz, Albert, et al.
Published: (2003)

Innovation in food engineering new techniques and products
by: Passos, Maria Laura, et al.
Published: (2010)

Process engineering in the food industry
by: Field, R. W., et al.
Published: (1990)