Introduction to food science & food systems
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Cengage Learning
c2017
|
| Edition: | Second edition |
| Subjects: |
Badak General Collection
| Call Number: |
TP370 P37 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000173153 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000173154 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000173155 | OPEN SHELF (30 DAYS) | Book | Available |
Tembila Academic Core Collection
| Call Number: |
TP370 P37 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000182714 | Open Shelf (1 Day) | Book | Available |
Tembila General Collection
| Call Number: |
TP370 P37 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000182715 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000182716 | OPEN SHELF (30 DAYS) | Book | Available |