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00000cam a2200000 7i4500 |
| 001 |
0000093812 |
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20220110.0 |
| 008 |
171016s2016 mau eng |
| 020 |
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|a 9781435489394
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370
|b .P37 2017
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| 090 |
0 |
0 |
|a TP370
|b .P37 2017
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| 100 |
1 |
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|a Parker, Rick ,
|e author
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| 245 |
1 |
0 |
|a Introduction to food science & food systems
|c Rick Parker and Miriah Pace
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| 246 |
1 |
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|a Introduction to food science and food systems
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| 250 |
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|a Second edition
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| 264 |
|
1 |
|a Boston, Massachusetts :
|b Cengage Learning
|c c2017
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| 300 |
|
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|a xxv, 680 pages :
|b colour illustrations ;
|c 29 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Overview of food science -- 2. Food systems and sustainability -- 3. Chemistry food -- 4. Nutrition and digestion -- 5. Food composition -- 6. Quality factors in food -- 7. Unit operations in food processing -- 8. Food deterioration -- 9. Heat -- 10. Cold -- 11. Drying and dehydration -- 12. Radiant and electrical energy -- 13. Fermentation, microorganisms, and biotechnology -- 14. Food additives -- 15. Packaging
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| 650 |
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0 |
|a Food
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| 650 |
|
0 |
|a Food industry and trade
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| 700 |
1 |
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|a Pace, Miriah ,
|e author
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| 999 |
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|a 1000173153
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000173154
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|
|a 1000173155
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
|
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|a 1000182714
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
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| 999 |
|
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|a 1000182715
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000182716
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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