Introduction to food science & food systems
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Cengage Learning
c2017
|
| Edition: | Second edition |
| Subjects: |
| Physical Description: | xxv, 680 pages : colour illustrations ; 29 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781435489394 |