Food and nutrition economics fundamentals for health sciences

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Food and nutrition economics fundamentals for health sciences

Bibliographic Details
Main Author:	Davis, George C. (George Carroll) 1960- (Author)
Other Authors:	Serrano, Elena L. (Elena Lidia) 1967- (Editor)
Format:	Book
Language:	English
Published:	New York Oxford University Press c2016
Subjects:	Diet > economics Food Food preferences Nutritional Physiological Phenomena

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