Food and nutrition economics fundamentals for health sciences

Bibliographic Details
Main Author: Davis, George C. (George Carroll) 1960- (Author)
Other Authors: Serrano, Elena L. (Elena Lidia) 1967- (Editor)
Format: Book
Language:English
Published: New York Oxford University Press c2016
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000093798
008 171016s2017 nyu eng
020 |a 9780199379118 
040 |a UniSZA  |e rda 
050 0 0 |a RA601  |b .D38 2016 
060 1 0 |a QT 235 
090 0 0 |a RA601  |b .D38 2016 
100 1 |a Davis, George C.  |q (George Carroll)  |d 1960-  |e author 
245 1 0 |a Food and nutrition economics  |b fundamentals for health sciences  |c George C. Davis and Elena L. Serrano 
264 1 |a New York  |b Oxford University Press  |c c2016 
300 |a xv, 271 pages  |b illustrations  |c 24 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
650 0 |a Diet  |x economics 
650 0 |a Food 
650 0 |a Food preferences 
650 0 |a Nutritional Physiological Phenomena 
700 1 |a Serrano, Elena L.  |q (Elena Lidia)  |d 1967-  |e editor 
999 |a 1000173293  |b Book  |c Open Shelf (1 Day)  |e Gong Badak Campus 
999 |a 1000173294  |b Book  |c OPEN SHELF (30 DAYS)  |e Gong Badak Campus 
999 |a 1000173295  |b Book  |c OPEN SHELF (30 DAYS)  |e Gong Badak Campus