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00000cam a2200000 7i4500 |
| 001 |
0000093798 |
| 005 |
20200609093000.0 |
| 008 |
171016s2017 nyu eng |
| 020 |
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|a 9780199379118
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a RA601
|b .D38 2016
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| 060 |
1 |
0 |
|a QT 235
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| 090 |
0 |
0 |
|a RA601
|b .D38 2016
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| 100 |
1 |
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|a Davis, George C. [
|q (George Carroll)] ,
|d 1960- ,
|e author
|
| 245 |
1 |
0 |
|a Food and nutrition economics :
|b fundamentals for health sciences
|c George C. Davis and Elena L. Serrano
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| 264 |
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1 |
|a New York :
|b Oxford University Press
|c c2016
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| 300 |
|
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|a xv, 271 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 243-259) and index
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| 505 |
0 |
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|a 1. Food, nutrients, and health : an overview -- 2. Food, nutrients, and health : some data -- 3. Income and the foundations -- 4. Income and the importance of substitution -- 5. Prices -- 6. Convenience and time -- 7. Information and preferences -- 8. Now or later -- 9. Insights from behavioral economics -- 10. Neuroeconomics : pointing toward a unifying framework for decision making -- 11. An overview of the food system, economic systems, and systems theory -- 12. Profit and supply for farms and firms -- 13. Production and profit beyond the farm gate -- 14. Demand and supply : prices and quantities in a competitive market -- 15. Horizontally and vertically related competitive markets -- 16. Cost-effectiveness and cost-benefit analysis
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| 650 |
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0 |
|a Diet
|x economics
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| 650 |
|
0 |
|a Food
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| 650 |
|
0 |
|a Food preferences
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| 650 |
|
0 |
|a Nutritional Physiological Phenomena
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| 700 |
1 |
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|a Serrano, Elena L. [
|q (Elena Lidia)] ,
|d 1967- ,
|e editor
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| 999 |
|
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|a 1000173293
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000173294
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000173295
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|