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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093798 |
| 008 |
171016s2017 nyu eng |
| 020 |
|
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|a 9780199379118
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RA601
|b .D38 2016
|
| 060 |
1 |
0 |
|a QT 235
|
| 090 |
0 |
0 |
|a RA601
|b .D38 2016
|
| 100 |
1 |
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|a Davis, George C.
|q (George Carroll)
|d 1960-
|e author
|
| 245 |
1 |
0 |
|a Food and nutrition economics
|b fundamentals for health sciences
|c George C. Davis and Elena L. Serrano
|
| 264 |
|
1 |
|a New York
|b Oxford University Press
|c c2016
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| 300 |
|
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|a xv, 271 pages
|b illustrations
|c 24 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Diet
|x economics
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food preferences
|
| 650 |
|
0 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Serrano, Elena L.
|q (Elena Lidia)
|d 1967-
|e editor
|
| 999 |
|
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|a 1000173293
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000173294
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000173295
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|