|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093578 |
| 005 |
20171116093000.0 |
| 008 |
170713s2014 enk eng |
| 020 |
|
|
|a 9781118346211
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SH335
|b .S43 2014
|
| 090 |
0 |
0 |
|a SH335
|b .S43 2014
|
| 245 |
0 |
0 |
|a Seafood processing :
|b technology, quality and safety
|c edited by Ioannis S. Boziaris
|
| 264 |
|
0 |
|a Hoboken, New Jersey :
|b Wiley Blackwell
|c c2014
|
| 300 |
|
|
|a xvii, 488 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Processing technologies -- 2.Quality and safety issues
|
| 650 |
|
0 |
|a Fishery processing
|
| 700 |
1 |
|
|a Boziaris, Ioannis S. ,
|e editor
|
| 999 |
|
|
|a 1000172389
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|