Seafood processing technology, quality and safety
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
SH335 S43 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172389 | Open Shelf (1 Day) | Book | Available |