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Seafood processing :
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Seafood processing : technology, quality and safety
Bibliographic Details
Other Authors:
Boziaris, Ioannis S.
(Editor)
Format:
Book
Language:
English
Subjects:
Fishery processing
Holdings
Description
Table of Contents
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Description
Physical Description:
xvii, 488 pages : illustrations ; 25 cm.
Bibliography:
Includes bibliographical references and index
ISBN:
9781118346211
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