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00000cam a2200000 7i4500 |
| 001 |
0000093575 |
| 008 |
170713s1995 nyu eng |
| 020 |
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|a 0412988410
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| 020 |
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|a 9780412988417
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP670
|b .L39 1995
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| 090 |
0 |
0 |
|a TP670
|b .L39 1995
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| 100 |
1 |
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|a Lawson, Harry W.
|e author
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| 245 |
1 |
0 |
|a Food oils and fats
|b technology, utilization, and nutrition
|c Harry Lawson
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| 264 |
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0 |
|a New York
|b Chapman & Hall
|c c1995
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| 300 |
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|a xi, 339 pages
|b illustrations
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Oils and fats, Edible
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| 999 |
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|a 1000172388
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|