Food oils and fats technology, utilization, and nutrition

Bibliographic Details
Main Author: Lawson, Harry W. (Author)
Format: Book
Language:English
Subjects:

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP670 L39 1995
Accession Item Category Format Status Notes
1000172388 Open Shelf (1 Day) Book Available