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Food oils and fats
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Food oils and fats technology, utilization, and nutrition
Bibliographic Details
Main Author:
Lawson, Harry W.
(Author)
Format:
Book
Language:
English
Subjects:
Oils and fats, Edible
Holdings
Description
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Description
Physical Description:
xi, 339 pages illustrations 24 cm
ISBN:
0412988410
9780412988417
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