Food oils and fats : technology, utilization, and nutrition

Food oils and fats : technology, utilization, and nutrition

Bibliographic Details
Main Author: Lawson, Harry W. (Author)
Format: Book
Language:English
Subjects:
Oils and fats, Edible
Description
Physical Description:xi, 339 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0412988410
9780412988417

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