Lawson, H. W. Food oils and fats: Technology, utilization, and nutrition.
Chicago Style (17th ed.) CitationLawson, Harry W. Food Oils and Fats: Technology, Utilization, and Nutrition.
MLA (9th ed.) CitationLawson, Harry W. Food Oils and Fats: Technology, Utilization, and Nutrition.
Warning: These citations may not always be 100% accurate.