Principles of cereal science and technology

Principles of cereal science and technology

Bibliographic Details
Main Authors: Delcour, Jan A. (Author), Hoseney, R. Carl (Author)
Format: Book
Language:English
Published: ©2010
Edition:Third edition
Subjects:
Cereal products
Cereals as food

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX557 D331 2010
Accession Item Category Format Status Notes
1000172392 Open Shelf (1 Day) Book Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX557 D331 2010
Accession Item Category Format Status Notes
1000187554 OPEN SHELF (30 DAYS) Book Available

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