Emerging technologies for food processing
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and completeliterature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in re...
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| Format: | Book |
| Language: | English |
| Edition: | Second edition |
| Series: | Food Science and Technology
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Table of Contents:
- 1. High pressure processing
- 2. Pulsed electric fields processing
- 3. Other nonthermal processing techniques
- 4. Alternative thermal processing
- 5. Innovations in food refrigerations
- 6. Minimal processing