Emerging technologies for food processing
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and completeliterature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in re...
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Edition: | Second edition |
| Series: | Food Science and Technology
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| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TP370 5 E44 2014 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000172381 | Open Shelf (1 Day) | Book | Available |