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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000093570 |
| 008 |
170713s2014 mau eng |
| 020 |
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|a 9780124114791
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP370.5
|b .E44 2014
|
| 090 |
0 |
0 |
|a TP370.5
|b .E44 2014
|
| 245 |
0 |
0 |
|a Emerging technologies for food processing
|c edited by Da-Wen Sun
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| 250 |
|
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|a Second edition
|
| 264 |
|
0 |
|a Waltham, Massachusetts
|b Elsevier
|c c2014
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| 300 |
|
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|a xv, 635 pages
|b illustrations
|c 28 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Food Science and Technology
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| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 700 |
1 |
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|a Sun, Da-Wen
|e editor
|
| 999 |
|
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|a 1000172381
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|