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00000cam a2200000 7i4500 |
| 001 |
0000093570 |
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20200514093000.0 |
| 008 |
170713s2014 mau eng |
| 020 |
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|a 9780124114791
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TP370.5
|b .E44 2014
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| 090 |
0 |
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|a TP370.5
|b .E44 2014
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| 245 |
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|a Emerging technologies for food processing
|c edited by Da-Wen Sun
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| 250 |
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|a Second edition
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| 264 |
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0 |
|a Waltham, Massachusetts :
|b Elsevier
|c c2014
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| 300 |
|
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|a xv, 635 pages :
|b illustrations ;
|c 28 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Food Science and Technology
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| 500 |
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|a Description based upon print version of record
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. High pressure processing -- 2. Pulsed electric fields processing -- 3. Other nonthermal processing techniques -- 4. Alternative thermal processing -- 5. Innovations in food refrigerations -- 6. Minimal processing
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| 520 |
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|a The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and completeliterature and research data from the past ten years. It
is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non- thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea
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| 650 |
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|a Food industry and trade
|x Technological innovations
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| 700 |
1 |
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|a Sun, Da-Wen ,
|e editor
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| 999 |
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|a 1000172381
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|