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00000cam a2200000 7i4500 |
| 001 |
0000093564 |
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20200514093000.0 |
| 008 |
170713s1995 nyu eng |
| 020 |
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|a 9781461358879
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| 020 |
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|a 9781461521273
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP372.5
|b .E27 1995
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| 090 |
0 |
0 |
|a TP372.5
|b .E27 1995
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| 100 |
1 |
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|a Early, Ralph ,
|e author
|
| 245 |
1 |
0 |
|a Guide to quality management systems for the food industry
|c Ralph Early
|
| 246 |
1 |
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|a Quality management systems for the food industry
|
| 264 |
|
0 |
|a New York :
|b Springer Science+Business Media
|c c1995
|
| 300 |
|
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|a xx, 308 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Quality and the food industry -- 2. Quality costs-measurement and analysis -- 3. The quality assurance programme -- 4. The Quality Management System -- 5. The Total Quality process
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| 650 |
|
0 |
|a Food industry and trade
|x Quality control
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| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Quality
|
| 999 |
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|a 1000172334
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|