Guide to quality management systems for the food industry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TP372 5 E27 1995 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172334 | Open Shelf (1 Day) | Book | Available |