Guide to quality management systems for the food industry

Bibliographic Details
Main Author:	Early, Ralph (Author)
Format:	Book
Language:	English
Subjects:	Food industry and trade > Quality control Food > Analysis Food > Quality

Description
Physical Description:	xx, 308 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781461358879 9781461521273

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