Chemical analysis of food : techniques and applications
"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issuesin food analys...
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| Format: | Book |
| Language: | English |
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Table of Contents:
- 1. Analytic techniques
- 2. Applications