Chemical analysis of food : techniques and applications
"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issuesin food analys...
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX545 C44 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000172366 | Open Shelf (1 Day) | Book | Available |