Chemical analysis of food : techniques and applications

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Chemical analysis of food : techniques and applications

"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issuesin food analys...

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Bibliographic Details
Other Authors:	Pico, Yolanda (Editor)
Format:	Book
Language:	English
Subjects:	Food > Analysis Food > Composition

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