Guidelines for sensory analysis in food product development and quality control

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Guidelines for sensory analysis in food product development and quality control

Bibliographic Details
Other Authors:	Carpenter, Roland P. (ditor), Hasdell, Terry A. (ditor), Lyon, David H. , 1956- (ditor)
Format:	Book
Language:	English
Edition:	Second edition
Subjects:	Food industry and trade > Quality control Food > Sensory evaluation

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