Guidelines for sensory analysis in food product development and quality control
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | Second edition |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TP372 5 G85 2000 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172372 | Open Shelf (1 Day) | Book | Available |