Guidelines for sensory analysis in food product development and quality control
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Edition: | Second edition |
| Subjects: |
| Physical Description: | xxvii, 210 pages : illustartions ; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 195-200) and index |
| ISBN: | 9780834216426 |