Carpenter, R. P., Hasdell, T. A., & Lyon, D. H.. Guidelines for sensory analysis in food product development and quality control (Second edition.).
Chicago Style (17th ed.) CitationCarpenter, Roland P., Terry A. Hasdell, and David H. Lyon. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Second edition.
MLA (9th ed.) CitationCarpenter, Roland P., et al. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Second edition.
Warning: These citations may not always be 100% accurate.