Innovations in food packaging
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates,proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging,such as plasticization and polymer morphology. The primaryfunctions of...
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Academic Press
c2014
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| Edition: | Second edition |
| Series: | Food science and technology international series
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| Subjects: |
Table of Contents:
- 1. Physical chemistry fundamentals for food packaging
- 2. Active and intelligent packaging
- 3. Edible coating and films
- 4. Biopolymer packaging
- 5. Commercial food packaging innovations