Innovations in food packaging
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates,proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging,such as plasticization and polymer morphology. The primaryfunctions of...
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Academic Press
c2014
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| Edition: | Second edition |
| Series: | Food science and technology international series
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| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TP374 I56 2014 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172365 | Open Shelf (1 Day) | Book | Available |