Innovations in food packaging

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Innovations in food packaging

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This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates,proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging,such as plasticization and polymer morphology. The primaryfunctions of...

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Bibliographic Details
Other Authors:	Han, Jung H. (Editor)
Format:	Book
Language:	English
Published:	Amsterdam : Academic Press c2014
Edition:	Second edition
Series:	Food science and technology international series
Subjects:	Food > Packaging Food > Packaging > Technological innovations

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