Sensory evaluation practices

Bibliographic Details
Main Authors:	Stone, Herbert (Author), Bleibaum, Rebecca N. (Author), Thomas, Heather A. (Author)
Format:	Book
Language:	English
Edition:	Fourth edition
Series:	Food science and technology, international series
Subjects:	Food > Sensory evaluation

Sensory evaluation practices by Stone, Herbert, Sidel, Joel L.

Published 2004