Sensory evaluation practices
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | Fourth edition |
| Series: | Food science and technology, international series
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| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX546 S76 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172364 | Open Shelf (1 Day) | Book | Available |