Sensory evaluation practices
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | Fourth edition |
| Series: | Food science and technology, international series
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| Subjects: |
Table of Contents:
- 1. Introduction to sensory evaluation
- 2. The organization and operation of a sensory evaluation program
- 3. Measurement
- 4. Test strategy and the design of experiments
- 5. Discrimination testing
- 6. Descriptive analysis
- 7. Affective testing
- 8. Strategic applications
- 9. Epilogue