Sensory evaluation practices

QR Code

Sensory evaluation practices

Show other versions (1)

Bibliographic Details
Main Authors:	Stone, Herbert (Author), Bleibaum, Rebecca N. (Author), Thomas, Heather A. (Author)
Format:	Book
Language:	English
Edition:	Fourth edition
Series:	Food science and technology, international series
Subjects:	Food > Sensory evaluation

Similar Items

Sensory evaluation practices
by: Stone, Herbert, et al.
Published: (2004)

Sensory evaluation of food principles and practices
by: Lawless, Harry T., et al.
Published: (2010)

Sensory analysis and consumer research in new product development
Published: (2021)

Sensory evaluation of food : statictical methods and procedures
by: O'Mahony, Michael
Published: (1986)

Sensory science applications for food production
by: Mehra, Rahul , 1996-, et al.
Published: (2024)

Statistics for sensory and consumer science
by: Naes, Tormod, et al.
Published: (2010)

Sensory and consumer research in food product design and development
by: Moskowitz, Howard R., et al.
Published: (2012)

Flavor, fragrance and odor analysis
by: Marsili, Ray , 1946-
Published: (2012)

Sensory shelf life estimation of food products
by: Hough, Guillermo
Published: (2010)

Chemesthesis : chemical touch in food and eating
Published: (2016)

Sensory evaluation techniques
by: Meilgaard, Morten C., et al.

Sensory evaluation techniques
by: Meilgaard, Morten C., et al.
Published: (2007)

Descriptive analysis in sensory evaluation

Sensory evaluation a practical handbook
by: Kemp, Sarah E., et al.
Published: (2009)

Sensory analysis of foods of animal origin
by: Toldra, Fidel
Published: (2011)

Consumer and sensory evaluation techniques : how to sense successful products
by: Saint-Denis, Cecilia Y , 1972-
Published: (2018)

A Handbook for sensory and consumer-driven new product development
by: O'Sullivan,Maurice G.
Published: (2017)

Guidelines for sensory analysis in food product development and quality control

Sensory evaluation and physicochemical properties of chocolate fortified with selected local crops from terengganu
by: Nurfarhana Suhaini
Published: (2018)

Physicochemical properties and sensory evaluations on two types of sweet potatoes (ipomoea batatas)based on different processing methods
by: Kalaimangai Sugumaran
Published: (2019)

Physicochemical and sensory attributes of sponge cake formulated with partial replacement of soybean flour and isomalt
by: Nur Eliya Farahin Mohd Halim
Published: (2018)

Sweet potato (ipomea batatas) flour in ice cream formulation : effect on physical and sensory properties
by: Noor Atikah Abdul Latiff
Published: (2018)

Physicochemical and sensory attributes of fish crackers (keropok segera) prepared with tapioca flour and wheat flour cooked by two different methods
by: Nurul Zatil 'Amirah Karim
Published: (2019)

Physicochemical and sensory characteristics of hydrolysates produced by fermentation of soy bean flakes containing various amounts of defatted palm kernel cakes
by: Wai Ga Yarn
Published: (2018)

Food color and appearance
by: Hutchings, John B., et al.
Published: (1999)

Discrimination testing in sensory science a practical handbook

Proximate analysis and determination of anti-nutrition in rubber seed based on different methods of processings.
by: Izzati Shahira Rosidi Sujanto
Published: (2019)

Physico-chemical and organoleptic properties of frozen dough incorporated with rubber seeds (hevea brasiliensis) flour with the different storage temperature
by: Nadia Syahirah Zulkefli
Published: (2018)

Principles and practice of job evaluation
by: Morris, Walker J.

Practical evaluation
by: Patton, Michael Quinn
Published: (1982)

Job evaluation a manual for the Paterson method
by: Paterson, T. T. (Thomas Thomson)
Published: (1972)

Evaluation
by: Rea-Dickins, Pauline, et al.
Published: (1992)

The evaluation enterprise Aa realistic appraisal of evaluation careers, methods, and applications
by: Meyers, William R.
Published: (1981)

Curriculum evaluation in schools
by: McCormick, Robert, et al.
Published: (1988)

Evaluation of training
by: Reeves, Martha
Published: (1996)

Evaluation methodology basics the nuts and bolts of sound evaluation
by: Davidson, E. Jane
Published: (2005)

Evaluating the impact of your library
by: Markless, Sharon, et al.
Published: (2013)

Evaluating training effectiveness translating theory into practice
by: Bramley, Peter 1934-
Published: (1991)

Drug safety evaluation
by: Gad, Shayne C. 1948-
Published: (2017)

Ethnography in educational evaluation
by: Fetterman, David M.
Published: (1984)