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00000cam a2200000 7i4500 |
| 001 |
0000093542 |
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20171116093000.0 |
| 008 |
170712s2012 ne eng |
| 020 |
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|a 9780123820860
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX546
|b .S76 2012
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| 090 |
0 |
0 |
|a TX546
|b .S76 2012
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| 100 |
1 |
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|a Stone, Herbert ,
|e author
|
| 245 |
1 |
0 |
|a Sensory evaluation practices
|c Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
|
| 250 |
|
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|a Fourth edition
|
| 264 |
|
0 |
|a Amsterdam :
|b Elsevier/AP
|c c2012
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| 300 |
|
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|a x, 438 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology, international series
|
| 504 |
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|a Includes bibliographical references (p. 407-424) and index
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| 505 |
0 |
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|a 1. Introduction to sensory evaluation -- 2. The organization and operation of a sensory evaluation program -- 3. Measurement -- 4. Test strategy and the design of experiments -- 5. Discrimination testing -- 6. Descriptive analysis -- 7. Affective testing -- 8. Strategic applications -- 9. Epilogue
|
| 650 |
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0 |
|a Food
|x Sensory evaluation
|
| 700 |
1 |
|
|a Bleibaum, Rebecca N. ,
|e author
|
| 700 |
1 |
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|a Thomas, Heather A. ,
|e author
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| 999 |
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|a 1000172364
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|