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00000cam a2200000 7i4500 |
| 001 |
0000093542 |
| 008 |
170712s2012 ne eng |
| 020 |
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|a 9780123820860
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX546
|b .S76 2012
|
| 090 |
0 |
0 |
|a TX546
|b .S76 2012
|
| 100 |
1 |
|
|a Stone, Herbert
|e author
|
| 245 |
1 |
0 |
|a Sensory evaluation practices
|c Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
|
| 250 |
|
|
|a Fourth edition
|
| 264 |
|
0 |
|a Amsterdam
|b Elsevier/AP
|c c2012
|
| 300 |
|
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|a x, 438 pages
|b illustrations
|c 25 cm
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 490 |
1 |
|
|a Food science and technology, international series
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation
|
| 700 |
1 |
|
|a Bleibaum, Rebecca N.
|e author
|
| 700 |
1 |
|
|a Thomas, Heather A.
|e author
|
| 999 |
|
|
|a 1000172364
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|