Sensory evaluation practices
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Edition: | Fourth edition |
| Series: | Food science and technology, international series
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| Subjects: |
| Physical Description: | x, 438 pages : illustrations ; 25 cm. |
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| Bibliography: | Includes bibliographical references (p. 407-424) and index |
| ISBN: | 9780123820860 |