Forsythe, S. J., & Hayes, P. R. Food hygiene, microbiology and HACCP (Third edition.).
Chicago Style (17th ed.) CitationForsythe, S. J., and P. R. Hayes. Food Hygiene, Microbiology and HACCP. Third edition.
MLA (9th ed.) CitationForsythe, S. J., and P. R. Hayes. Food Hygiene, Microbiology and HACCP. Third edition.
Warning: These citations may not always be 100% accurate.