Forsythe, S. J. . [., & Hayes, P. R. Food hygiene, microbiology and HACCP (Third edition.).
Chicago Style (17th ed.) CitationForsythe, S. J. [], and P. R. Hayes. Food Hygiene, Microbiology and HACCP. Third edition.
MLA (9th ed.) CitationForsythe, S. J. [], and P. R. Hayes. Food Hygiene, Microbiology and HACCP. Third edition.
Warning: These citations may not always be 100% accurate.