Food hygiene, microbiology and HACCP

Food hygiene, microbiology and HACCP

Bibliographic Details
Main Authors: Forsythe, S. J. (Steve J.) (Author), Hayes, P. R. (Author)
Format: Book
Language:English
Edition:Third edition
Subjects:
Food handling
Food service > Safety measures
Food service > Sanitation
Food > Microbiology
Hazard Analysis and Critical Control Point (Food safety system)

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX537 F67 2000
Accession Item Category Format Status Notes
1000172409 Open Shelf (1 Day) Book Available

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