Introduction to food engineering

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Introduction to food engineering

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"Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples,...

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Bibliographic Details
Main Authors:	Singh, R. Paul (Author), Heldman, Dennis R. (Author)
Format:	Book
Language:	English
Edition:	Fifth edition
Series:	Food science and technology international series
Subjects:	Food industry and trade

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