Introduction to food engineering
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | Fifth edition |
| Series: | Food science and technology international series
|
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TP370 S56 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000172395 | Open Shelf (1 Day) | Book | Available |